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This is the free Material Data Center Datasheet of Rilsamid® AESNO P401 - PA12 - ARKEMA

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Caratteristiche Fisiche - Proprietà Meccaniche - Proprietà Termiche - Proprietà Elettriche - Altre Proprietà
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Testo del prodotto
ISO 16396 - PA12-P, EGHL, C22-004

Rilsamid® AESNO P401 TL resin is a natural polyamide. 
This grade is plasticized and designed for tube extrusion.

Rilsamid® AESNO P401 TL resin falls into the PA12-HIPHL category according to DIN 73378.


Main applications:

Tubings

Packaging:
This grade is delivered dried in sealed packaging (44 lb bags / 1000 lb containers) ready to be processed.

Shelf life:
Two years from the date of delivery. for any use above this limit, please refer to our technical services.
Caratteristiche Fisichesecco/condUnitáNorma del test
ISO Data
Indice di fusione di volume, MVR 13 / * cm³/10min ISO 1133
Temperatura 235 / * °C -
Carico 5 / * kg -
Proprietà Meccanichesecco/condUnitáNorma del test
ISO Data
Modulo a trazione - / 360 MPa ISO 527
Carico unitario al 50% di deformazione - / 24 MPa ISO 527
Deformazione a rottura - / >50 % ISO 527
Resistenzia all'urto Charpy con intaglio, +23°C 46 / - kJ/m² ISO 179/1eA
Resistenzia all'urto Charpy con intaglio, -30°C 4 / 8 kJ/m² ISO 179/1eA
Proprietà Termichesecco/condUnitáNorma del test
ISO Data
Temperatura di fusione, 10°C/min 174 / * °C ISO 11357-1/-3
Proprietà Elettrichesecco/condUnitáNorma del test
ISO Data
Rigidità dielettrica 41 / - kV/mm IEC 60243-1
Res. Alle correnti striscianti superficiali 600 / - - IEC 60112
Altre Proprietàsecco/condUnitáNorma del test
Assorbimento d'acqua 1.2 / * % Sim. alla ISO 62
Massa volumica 1030 / - kg/m³ ISO 1183
Caratteristiche
Disponibilità geografica
Nord America, Europa, Asia Oceano Pacifico, South and Central America, Near East/Africa
Altre informazioni
Altre Estrusioni

Processing conditions for extrusion :

- Typical melt temperature (Min / Recommended / Max) : 230°C / 250°C / 270°C.
- Drying time and temperature (only necessary for bags opened for more than two hours) : 4-6 hours at 80°C.
Disclaimer
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