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This is the free Material Data Center Datasheet of Ultradur® B 1520 FC - PBT - BASF

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Processing/Physical Characteristics単位テスト基準
ISO データ
メルトボリュームレイト, MVR 110 cm³/10min ISO 1133
温度 250 °C -
荷重 2.16 kg -
成形収縮率, 平行 1.9 % ISO 294-4, 2577
成形収縮率, 直角 1.8 % ISO 294-4, 2577
機械的特性単位テスト基準
ISO データ
引張弾性率 2500 MPa ISO 527
降伏応力 58 MPa ISO 527
降伏ひずみ 4 % ISO 527
破壊呼びひずみ 11 % ISO 527
シャルピー衝撃強さ, +23°C 110 kJ/m² ISO 179/1eU
ノッチ付きシャルピー衝撃強さ, +23°C 3 kJ/m² ISO 179/1eA
熱的特性単位テスト基準
ISO データ
溶融温度, 10゚C/min 223 °C ISO 11357-1/-3
荷重たわみ温度, 1.80 MPa 54 °C ISO 75-1/-2
荷重たわみ温度, 0.45 MPa 137 °C ISO 75-1/-2
ビカット軟化温度, A 216 °C ISO 306
ビカット軟化温度, B 180 °C ISO 306
その他の特性.単位テスト基準
吸水率. 0.5 % Sim. to ISO 62
吸湿率 0.25 % Sim. to ISO 62
密度. 1310 kg/m³ ISO 1183
Bulk density 750 kg/m³ -
材料特有の特性単位テスト基準
ISO データ
粘度数. 88 cm³/g ISO 307, 1157, 1628
Processing Recommendation Injection Molding単位テスト基準
Pre-drying - Temperature 80 - 120 °C -
Pre-drying - Time 4 h -
Processing humidity ≤0.04 % -
樹脂温度 260 - 280 °C -
金型温度 20 - 60 °C -
Feed temperature 80 °C -
Zone 1 260 °C -
Zone 2 270 °C -
Zone 3 275 °C -
Zone 4 275 °C -
特殊な特性
成形加工法.
射出成形.
納入形状.
ペレット., ナチュラルカラー
な特性
Low Odor
Certifications
Food contact, Food approval 10/2011, Food approval FDA 21 CFR
領域別の利用可能性
ヨーロッパ.
Disclaimer
Copyright Altair Engineering GmbH. Altair Engineering GmbH assumes no liability for the system to be free of errors. The user takes sole responsibility for the use of this data under the exclusion of every liability from Altair Engineering GmbH; this is especially valid for claims of compensation resulting from consequential damages. Altair explicitly points out that any decision about the application of materials must be double checked with the producer of this material. This includes all contents of this system. Copyright laws are applicable for the content of this system.
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